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Bon appétit

LAST CALL: 22:45

From Our Menu

STARTERS
SPREADS ΤRILOGY
Fish roe dip, tzatziki, eggplant dip
8€
Vegetarian, Gluten free
COD WITH “SKORDALIA’’ GARLIC PUREE
Breaded golden fried sticks with aromatic garlic puree
12€
TRADITIONAL KEFTEDAKIΑ
Fried Greek pork meatballs in the oven, served with roasted tomato sauce, yogurt with herbs and baked sliced bread
12€
ROASTED EGGPLANT ‘IMAM’
With tomato cream, caramelized onions, and roasted feta cheese
11€
Vegetarian, Gluten free
SHRIMPS CARPACCIO
Marinated shrimps with lemon olive oil, roe powder, and coliander
15€
Gluten free
OVEN BAKED VEGETABLES
Caramelized seasonal vegetables with herbs, tomato, and basil oil
11€
Vegetarian, Gluten free
FRIED FETA CHEESE
Wrapped in ‘fillo’ served with lemon flavored honey and black sesame
11€
Vegetarian
ASSORTED CHEESE PLATTER
Aged graviera, Grana Padano, manouri, smoked Metsovone
18€
Gluten free
ASSORTED COLD CUTS PLATTER
Copa, bresaola, salami picante, prosciutto Parma
18€
Bread cover with dips
3€ per person

From Our Menu

SALADS
GREEK SALAD
Carob rusks, tomatoes, cucumbers, bell peppers, red onions, cappers, aged barrel “Feta” cheese, extra virgin olive oil
13€
Vegetarian
CHICKEN SALAD
Iceberg lettuce, crispy chicken strips, croutons, Caesar sauce, parmesan flakes
15€
SEASONAL SALAD
Rocket, radicchio, iceberg with cranberries, fennel, baked manouri, and raspberries vinaigrette
14€
Vegetarian, Gluten free
BEETROOT SALAD
Yellow and red beetroot, hazelnut, watercress, coriander and fresh ‘’xinomyzithra’’ cheese
14€
Vegetarian, Gluten free

From Our Menu

PASTA - RISOTTO
LASAGNA ‘’PASTITSIO’’
With slow veal ragu, and cheese bechamel cream
18€
RISOTTO ‘’MEDITERRANEAN’’
With vegetables, tomato sauce, aged barrel feta and fresh mint
15€
Vegetarian, Gluten free
SHRIMPS WITH ORZO
Greek style creamy orzo with shrimps*, bisque and fresh herbs
19€

From Our Menu

MAIN COURSES
VEAL TAGLIATA
Boneless striploin, vegetables puree, lemon thyme sauce
23€
Gluten free
BEEF CHEEKS ‘’GIOUVETSI’’
Braised in red wine, with orzo, and aged graviera cheese
20€
CHICKEN FILLET
Sauteed chicken breast, caponata vegetables, and smoked cheese crust
17€
Gluten free
MOUSSAKA
Minced meat, potatoes, eggplant, bechamel
17€
LAMB* SHANK
Oven baked with glazed baby potatoes au jus and fresh thyme
23€
FISH OF THE DAY ‘’ALA SPETSIOTA’’
Fish fillet with tomato sauce and potatoes, capper, olives and mediterranean herbs
20€
Gluten free
SALMON FILLET
Herbs crust, raisins and almond tabbouleh and cauliflower puree
19€

From Our Menu

DESSERTS
LEMON TART
Lemon mousse, almond biscuit, strawberry sorbet
8€
CHOCOLATE MOSAIC
Hazelnut cream
8€
BACARO BAKLAVA
Crispy pastry*, pistachio cream, caramelized nuts, mastic ice cream
8€
ORANGE PIE
Traditional recipe with vanilla ice cream
8€
ICE CREAM AND SORBET
Vanilla / chocolate/ mango / strawberry
3€ / Scoop
Vegetarian, Gluten free
Our Chef uses extra virgin olive oil for our salads, sunflower oil for our fried items and virgin olive oil for all stew recipes.
*Refers to frozen item.
In case of intolerance or allergy to some food or ingredients, please contact the staff of our restaurant.
Legal representative: Mr. Georgios Siokas. All taxes are included.
Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).
The establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints.