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Bon appétit

LAST CALL: 22:45

From Our Menu

STARTERS
SPREADS ΤRILOGY
Fish roe dip, tzatziki, eggplant dip
8
Vegetarian, Gluten free
COD WITH “SKORDALIA’’ GARLIC PUREE
Breaded golden fried sticks with aromatic garlic puree
12
TRADITIONAL KEFTEDAKIΑ
Fried Greek pork meatballs in the oven, served with roasted tomato sauce, yogurt with herbs and baked sliced bread
12
ROASTED EGGPLANT ‘IMAM’
With tomato cream, caramelized onions, and roasted feta cheese
11
Vegetarian, Gluten free
SHRIMPS CARPACCIO
Marinated shrimps with lemon olive oil, roe powder, and coliander
15
Gluten free
OVEN BAKED VEGETABLES
Caramelized seasonal vegetables with herbs, tomato, and basil oil
11
Vegetarian, Gluten free
FRIED FETA CHEESE
Wrapped in ‘fillo’ served with lemon flavored honey and black sesame
11
Vegetarian
ASSORTED CHEESE PLATTER
Aged graviera, Grana Padano, manouri, smoked Metsovone
18
Gluten free
ASSORTED COLD CUTS PLATTER
Copa, bresaola, salami picante, prosciutto Parma
18
Bread cover with dips
3 per person

From Our Menu

SALADS
GREEK SALAD
Carob rusks, tomatoes, cucumbers, bell peppers, red onions, cappers, aged barrel “Feta” cheese, extra virgin olive oil
13
Vegetarian
CHICKEN SALAD
Iceberg lettuce, crispy chicken strips, croutons, Caesar sauce, parmesan flakes
15
SEASONAL SALAD
Rocket, radicchio, iceberg with cranberries, fennel, baked manouri, and raspberries vinaigrette
14
Vegetarian, Gluten free
BEETROOT SALAD
Yellow and red beetroot, hazelnut, watercress, coriander and fresh ‘’xinomyzithra’’ cheese
14
Vegetarian, Gluten free

From Our Menu

PASTA - RISOTTO
LASAGNA ‘’PASTITSIO’’
With slow veal ragu, and cheese bechamel cream
18
RISOTTO ‘’MEDITERRANEAN’’
With vegetables, tomato sauce, aged barrel feta and fresh mint
15
Vegetarian, Gluten free
SHRIMPS WITH ORZO
Greek style creamy orzo with shrimps*, bisque and fresh herbs
19

From Our Menu

MAIN COURSES
VEAL TAGLIATA
Boneless striploin, vegetables puree, lemon thyme sauce
23
Gluten free
BEEF CHEEKS ‘’GIOUVETSI’’
Braised in red wine, with orzo, and aged graviera cheese
20
CHICKEN FILLET
Sauteed chicken breast, caponata vegetables, and smoked cheese crust
17
Gluten free
MOUSSAKA
Minced meat, potatoes, eggplant, bechamel
17
LAMB* SHANK
Oven baked with glazed baby potatoes au jus and fresh thyme
23
FISH OF THE DAY ‘’ALA SPETSIOTA’’
Fish fillet with tomato sauce and potatoes, capper, olives and mediterranean herbs
20
Gluten free
SALMON FILLET
Herbs crust, raisins and almond tabbouleh and cauliflower puree
19

From Our Menu

DESSERTS
LEMON TART
Lemon mousse, almond biscuit, strawberry sorbet
8
CHOCOLATE MOSAIC
Hazelnut cream
8
BACARO BAKLAVA
Crispy pastry*, pistachio cream, caramelized nuts, mastic ice cream
8
ORANGE PIE
Traditional recipe with vanilla ice cream
8
ICE CREAM AND SORBET
Vanilla / chocolate/ mango / strawberry
3 / Scoop
Vegetarian, Gluten free
Our Chef uses extra virgin olive oil for our salads, sunflower oil for our fried items and virgin olive oil for all stew recipes.
*Refers to frozen item.
In case of intolerance or allergy to some food or ingredients, please contact the staff of our restaurant.
Legal representative: Mr. Georgios Siokas. All taxes are included.
Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).
The establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints.