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Bon appétit

LAST CALL: 22:45

From Our Menu

STARTERS
BEEF CARPACCIO
Aged graviera cheese flakes, baby rocket, Cipriani sauce, lemon-oil truffle
15
SEABASS CARPACCIO
Served with citrus infusion, white grapes, black sesame seeds, fresh coriander and fennel
15
TRADITIONAL KEFTEDAKI
Fried Greek pork meatballs served with roasted tomato sauce, smoked yogurt and straw potatoes
10
ROASTED EGGPLANT
Filled with fresh tomato cream, caramelized onions and mozzarella di bufala
9
SHRIMPS KANTAIFI
Grilled shrimps* rolled in “kantaifi filo”, served with white “tarama” and tomato jam
14
FETA ROLLS
Served with lemon flavored Honey and black sesame
9
ASSORTED CHEESE PLATTER
Aged graviera, Grana Padano, manouri, smoked Metsovone
16
ASSORTED COLD CUTS PLATTER
Copa, bresaola, salami picante, prosciutto Parma
16
Bread cover with dips
3 per person

From Our Menu

SALADS
GREEK SALAD
Carob rusks, tomatoes, cucumbers, bell peppers, red onions, cappers, aged barrel “Feta” cheese, extra virgin olive oil
11
CAESAR’S SALAD
Iceberg lettuce, crispy bacon, croutons, Caesar sauce, aged graviera cheese
11
Served with your choice of grilled chicken breast or shrimps*
Additional charge for chicken
+4
Additional charge for Shrimps*
+5
BRESAOLA SALAD
Mixed green salad with bresaola, grilled manouri cheese, Portobello mushrooms, walnuts and honey vinaigrette
13
BURRATA SALAD
Fresh rocket salad with marinated cherry tomatoes, roasted pine seeds and basil pesto
13

From Our Menu

MAIN COURSES
PENNE BURRATA
With marinated cherry tomatoes, zucchini and basil oil
14
GNOCCHI GORGONZOLA
Handmade potato gnocchi with gorgonzola cheese cream
14
MUSHROOM RISOTTO
Risotto with wild mushrooms and truffle oil
14
VEAL RAGU
Βraised veal cheeks with wild mushrooms, pappardelle and aged graviera cheese cream
18
SHRIMP RISOTTO
Fresh fennel, saffron, orange zest, shrimp* bisque and fresh herbs
16
BLACK ANGUS TAGLIATA
Served with baby potatoes confit and lemon-thyme sauce
19
BBQ PORK SPARERIBS
With country style potatoes* and coleslaw salad
18
CHICKEN FILLET
Sautéed chicken breast served with vegetable couscous pasta and sundried tomato crust
16
FISH & CHIPS
Breaded cod fillet served with fried potatoes* and fresh herbs sauce
15
GRILLED SALMON
Herbs crust, raisins, almond, tabbouleh, cauliflower purée
16

From Our Menu

GREEK CORNER
MOUSAKA
Minced meat, potatoes, eggplant, béchamel
15
LAMB* SHANK
Oven baked with glazed baby potatoes au jus and fresh thyme
22

From Our Menu

DESSERTS
LEMON TART
Lemon mousse, almond biscuit, strawberry sorbet
8
CHOCOLATE FLAN
Hazelnut cream, vanilla ice cream
8
BACARO BAKLAVA
Crispy pastry*, pistachio cream, caramelized nuts, mastic ice cream
8
NEW YORK CHEESECAKE
With strawberry sauce and whipped cream
9
ICE CREAM AND SORBET
Vanilla / chocolate/ mango / strawberry
3 / Scoop
Our Chef uses extra virgin olive oil for our salads, sunflower oil for our fried items and virgin olive oil for all stew recipes.
*Refers to frozen item.
In case of intolerance or allergy to some food or ingredients, please contact the staff of our restaurant.
Legal representative: Mr. Georgios Siokas. All taxes are included.
Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).
The establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints.