“Bacaro” is the term use for bars that offer an aperitif with something to eat. It is considered the meeting place for people who love to take a bit of time after work to enjoy the city vibes near the port, with a glass of wine or maybe a cocktail.
A relaxed and sensory atmosphere awaits you at the restaurant bar, where guests are welcomed to explore our diverse cuisine.
We've got something for everyone – island hoppers meet at our stylish restaurant for appetizers or entrees with a side of innovation; business travelers find comfortable corners to loosen up over crafted meals and groups gather to plan the next trip’s agenda over unique desserts.
The restaurant-bar with its own inimitable flair featuring an open plan and comfortable modern furnishings, that provide a chic space for guests and visitors to meet throughout the day for coffee or a light bite and through the night for a delectable dinner, while the patisserie offers cakes and pastries made daily in-house. Escape the bustle of city commotion and instead immerse in a treasured meal full of mouthwatering dishes.
The restaurant-bar with its own inimitable flair featuring an open plan and comfortable modern furnishings, that provide a chic space for guests and visitors to meet throughout the day for coffee or a light bite and through the night for a delectable dinner, while the patisserie offers cakes and pastries made daily in-house. Escape the bustle of city commotion and instead immerse in a treasured meal full of mouthwatering dishes.
inspired dishes by a
brilliant chef
Our Chef, has always been in love with unique flavors and aromas. Throughout his career, he has been widely recognized for his skills and is considered one of the best Chefs of the city.
His knowledge and passion for food is clear to anyone who spends time in his kitchen. For him, it’s all about finding the best local suppliers and the freshest of ingredients and he is always excited to show his creative spin on classical recipes.
He uses his local knowledge and classical training to deliver modern vibrant dishes, full of flavor and beautifully, yet simply decorated.
His knowledge and passion for food is clear to anyone who spends time in his kitchen. For him, it’s all about finding the best local suppliers and the freshest of ingredients and he is always excited to show his creative spin on classical recipes.
He uses his local knowledge and classical training to deliver modern vibrant dishes, full of flavor and beautifully, yet simply decorated.
Our chef
Dimitris Orestis
try our
chef recommended
TRADITIONAL KEFTEDAKI
Fried Greek pork meatballs served with roasted tomato sauce, smoked yogurt and straw potatoes
BEEF CARPACCIO
Aged graviera cheese flakes, baby rocket, Cipriani sauce,
lemon-oil truffle
lemon-oil truffle
everything prepared at our
open kitchen
GRILLED SALMON
Herbs crust, raisins, almond, tabbouleh, cauliflower purée
SHRIMPS KANTAIFI
Grilled shrimps* rolled in “kantaifi filo”, served with white “tarama” and tomato jam
SEABASS CARPACCIO
Served with citrus infusion, white grapes, black sesame seeds, fresh coriander and fennel
ROASTED EGGPLANT
Filled with fresh tomato cream, caramelized onions and
mozzarella di bufala
mozzarella di bufala
BURRATA SALAD
Fresh rocket salad with marinated cherry tomatoes, roasted pine seeds and basil pesto
BBQ PORK SPARERIBS
With country style potatoes* and coleslaw salad
SHRIMP RISOTTO
Fresh fennel, saffron, orange zest, shrimp bisque and fresh herbs
BACARO BAKLAVA
Crispy pastry*, pistachio cream, caramelized nuts, mastic ice cream
Once you’ve tried one cocktail
you’ll order more
ideally located for
after work gatherings
Bacaro Restaurant & Bar is centrally located at the port of Piraeus, just 20 meters away from the metro station Piraeus (blue line) and the train station (green line), making it really convenient for all occasions.
Additionally, its part of the Port Square Hotel.
6 G. Kasimati Street, 185 31, Piraeus, Greece